Chili Cheese Puff Recipe

Chili Cheese Puff Recipe

  • 5 eggs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 cup cottage cheese
  • 2 cups shredded Monterey Jack cheese
  • 1/4 cup butter or margarine, melted
  • 1 (4 ounce) can chopped green chilies, drained
  1. In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8-in. square baking pan. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately.