- 1 (15 ounce) can HORMEL® Chili No Beans
- 4 cups tortilla chips
- 1 1/2 cups shredded Cheddar cheese
- 1 1/2 cups shredded lettuce
- 1 (6 ounce) container avocado dip
- Heat chili in sauce pan until hot. Arrange chips on large serving platter. Top with hot chili, cheese, lettuce, and avocado dip.