- 2 (4 ounce) packages Idahoan® Scalloped Homestyle Casserole
- 2 (32 ounce) containers reduced sodium chicken broth
- 1 shredded rotisserie chicken
- 2 (4 ounce) cans diced green chilies
- 1 (15 ounce) can white beans, rinsed
- shredded Jack cheese
- Cilantro, lime wedges, chopped scallions for garnish (optional)
- Heat chicken broth to a low boil.
- Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.
- Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.
- Reduce to a simmer and add chicken, diced green chilies and beans.
- Simmer for 30 minutes.
- Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.
- Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.