Chili Beef Bake Recipe
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 12 (6 inch) flour tortillas
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 6 slices process American cheese
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- In a skillet, brown beef; drain. Add onion and garlic; cook until tender. Remove form the heat; add chili powder, salt and pepper. Place six tortillas in a greased 13-in.x 9-in.x 2-in. baking dish, overlapping slightly. top with half of the meat mixture. Layer with beans, remaining meat mixture, cheese and remaining tortillas. Combine soup and tomatoes; pour over tortillas (dish will be full). Bake, uncovered, at 350 degrees F for 30 minutes or until bubbly and heated through.
