Chili and Chip Pepper Cups Recipe

Chili and Chip Pepper Cups Recipe

  • 2 red bell peppers
  • 1 (15 ounce) can HORMEL® Vegetarian Chili
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed baked Cheddar flavored tortilla chips
  • 1/2 cup salsa
  • 2 teaspoons fresh chopped cilantro
  1. Heat grill. Cut peppers lengthwise in half; leaving stem ends intact. Remove seeds from peppers. In large bowl, combine chili, cheese, chips, salsa and cilantro. Evenly divide chili mixture among each pepper half. Place peppers directly on grate of grill. Grill over medium-high heat for 15-20 minutes or until peppers are roasted and filling is hot and bubbly. If desired, garnish with fresh, chopped cilantro.
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