Chilean Fruit Salsa Recipe

Chilean Fruit Salsa Recipe

  • 2 Chilean Hass avocados
  • 1 peach, peeled and diced
  • 1 cup red or green seedless grapes, rinsed and halved
  • 1/4 cup fresh mint, chopped
  • 2 tablespoons lime or lemon juice
  • 1/2 teaspoon salt
  • Dash hot pepper sauce or cayenne pepper
  1. Cut avocado in half, remove pit, and peel. Put avocado into medium bowl. Add lime juice, salt and pepper and mash with fork until chunky. (Or spoon into zip top plastic bag, seal and mash with hands until chunky.) Stir in peaches, grapes and herb. Serve with toasted pita triangles or sweet potato chips.
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