Chile Maple Pecan Roasted Salmon Recipe

Chile Maple Pecan Roasted Salmon Recipe

  • 1 (2.5 pound) whole salmon fillet
  • 2 tablespoons brown sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon chile powder
  • 1 teaspoon soy sauce
  • 1/4 cup chopped pecans
  1. Heat oven to 400 degrees F. Line 15×10-inch baking pan with sides with foil. Place salmon diagonally, skin side down, in foil-lined pan.
  2. Stir together brown sugar, maple syrup, chile powder and soy sauce. Spread over salmon. Sprinkle with pecans.
  3. Roast 15 to 20 minutes or until fish flakes easily with a fork. Let stand 5 minutes before lifting salmon onto serving platter, leaving skin behind.
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