Chile Chocolate Ice Cream Recipe

Chile Chocolate Ice Cream Recipe

  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon chile powder, or to taste
  • 1 teaspoon ground cinnamon, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 1/4 cups milk
  • 3/4 cup heavy whipping cream
  1. Mix cocoa powder, chile powder, cinnamon, and cayenne together in a bowl.
  2. Stir milk and heavy cream into cocoa mixture until well combined.
  3. Pour mixture into a home ice cream maker; freeze according to manufacturer's instructions, about 20 minutes. Transfer to a covered container and freeze until firm.
Recipe of the Day|