Chilaquiles III Recipe
- 1 tablespoon vegetable oil
- 4 (6 inch) corn tortillas, torn into strips
- 1 small onion, diced
- 1/2 tomato, diced
- 3 serrano chile peppers, diced
- salt and pepper to taste
- 6 eggs, lightly beaten
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Stir the eggs into the skillet, and cook until firm.
