Chickpea and Red Onion Salad Recipe

Chickpea and Red Onion Salad Recipe

  • 1/4 cup slivered red onion
  • 1 (19 ounce) can chickpeas, rinsed
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon drained capers, rinsed and coarsely chopped
  • Salt and freshly ground pepper, to taste
  • Red leaf lettuce leaves
  1. Place onion in a medium bowl, cover with cold water and let soak for 10 minutes. Drain well and place in a salad bowl.
  2. Add chickpeas, parsley, lemon juice, oil and capers; stir to combine. Season with salt and pepper. Serve on lettuce leaves.
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