- 1 x 400g/14oz tin chickpeas
- 1 cucumber, seeds removed, chopped into 1cm/½in cubes
- 1 bunch coriander, leaves picked
- 1 bunch parsley, leaves picked
- 1 green chilli, finely chopped
- 1 red onion, finely chopped
- lemon juice, to taste
- salt and pepper
- Drain and rinse the chickpeas and place in a bowl. Add the cucumber, herbs, chilli and red onion.
- Gently toss to combine. Season with lemon juice, salt and pepper, to taste.