Chicken wrapped in parma ham stuffed with mozzarella, grilled potatoes with leeks and tomato wine sauce Recipe

Chicken wrapped in parma ham stuffed with mozzarella, grilled potatoes with leeks and tomato wine sauce Recipe

  • 1 chicken breast
  • salt and freshly ground black pepper
  • 50g/1žoz mozzarella, thickly sliced
  • 1 slice Parma ham
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp olive oil
  • 1 clove garlic
  • 2 tbsp olive oil
  • 1 tomato, chopped
  • ½ leek, chopped
  • 1 lemon, rind only
  • pinch chilli flakes
  • 1 tbsp fresh sage
  • 4 tbsp red wine
  • 4 new potatoes, cut into strips
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  1. Preheat the oven to 200C/400F/Gas 6.
  2. To make the stuffed chicken breast, cut the chicken breast in half (but not right through) and fold outwards – this is called butterflying the chicken breast.
  3. Cut the mozzarella and lay across the flat chicken, three slices should be enough.
  4. Fold the chicken breast back together and wrap the parma ham around it.
  5. In a medium-sized frying pan, heat the oil, sear the chicken breast until golden.
  6. Add the garlic and place into the pre-heated oven for 8-10 minutes.
  7. To make the leek and tomato sauce, add all the ingredients into a medium-sized saucepan and cook for three minutes.
  8. Serve with the chicken.
  9. To make the griddled potatoes, toss the sliced potatoes in olive oil, with salt and freshly ground black pepper.
  10. Place onto a hot griddle pan and cook for 4-5 minutes turning occasionally.
  11. Serve with the chicken and tomato sauce.
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