Chicken with White Wine and Garlic Recipe

Chicken with White Wine and Garlic Recipe

  • 2 tablespoons olive oil
  • 1 cup sliced mushrooms (about 3 ounces)
  • 1 tablespoon minced garlic
  • 1 whole boneless chicken breasts (about 12 ounces), halved
  • Salt and pepper
  • 3 tablespoon dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  1. Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and sauté until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.
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