Chicken with Tomato, Orange and Rosemary Couscous Recipe

Chicken with Tomato, Orange and Rosemary Couscous Recipe

  • 2 tablespoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1/4 cup dry white wine, such as Sauvignon Blanc or water
  • 1 cup zucchini, cut into 1/2 inch slices
  • 1 (14.5 ounce) can chopped tomatoes, drained
  • 1 teaspoon fresh or dried rosemary
  • 1 (5.8 ounce) package NEAR EAST® Roasted Garlic and Olive Oil Couscous mix
  • 3/4 cup peeled, seeded and chopped orange
  1. Season chicken to taste with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken; cook 5 to 6 minutes on each side, or until no longer pink inside.
  2. Meanwhile, in large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
  3. Stir in couscous and contents of Spice Sack. Remove from heat. Cover; let stand 5 minutes.
  4. Fluff lightly with a fork. Stir in chopped orange and serve with chicken.
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