Chicken with Mango-Tomato Salsa Recipe

Chicken with Mango-Tomato Salsa Recipe

  • 1 (14.5 ounce) can mango slices, drained and diced
  • 2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
  • 1 serrano chile, minced
  • 1 tablespoon minced red onion
  • 1 small bunch cilantro leaves, chopped
  • 1 lemon, juice only
  • Pinch red pepper flakes
  • 1 green onion, chopped
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 4 boneless skinless chicken breasts
  1. In a medium bowl combine all the ingredients, except chicken. Mix well and let stand for 30 minutes to blend flavors.
  2. Place the chicken breasts between two sheets of plastic wrap and flatten with a rolling pin to a uniform thickness. Broil or grill chicken 4 minutes on each side or until cooked through. Top the chicken with the salsa.
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