- 1 cup soy sauce
- 1 cup chopped green onions
- 1/2 cup white distilled vinegar
- 3 tablespoons honey
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons chopped garlic
- 2 tablespoons oriental sesame oil
- 20 whole chicken wings, tips cut off
- Mix first 7 ingredients in large bowl. Stir in chicken. Cover; chill at least 2 hours and up to 1 day, stirring occasionally.
- Preheat oven to 400°F. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
- Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.