Chicken Tortilla Lasagna Recipe

Chicken Tortilla Lasagna Recipe

  • 3 cups chopped, cooked chicken breast meat
  • 2 tablespoons butter
  • 2 large onions
  • 1 teaspoon fresh chopped jalapeno peppers
  • 2 tablespoons minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 2 cups Classico® Tomato and Basil Sauce
  • 2 cups tomato sauce
  • 1/2 cup fresh salsa
  • 16 ounces shredded mozzarella cheese
  • 16 ounces shredded Cheddar cheese
  • 15 (6 inch) corn tortillas
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the pasta sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
  3. In a lightly greased 9×13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.