- 1 medium onion, chopped
- 2 tablespoons butter
- 3 skinned and boned chicken breast halves, cut into 2-inch pieces
- salt and pepper
- 1 tablespoon dried or fresh tarragon or thyme (optional)
- flour for dredging
- 2 1/2 cups Newman's Own All-Natural Alfredo Sauce
- 10 ounces cheese tortellini, prepared according to package directions
- chopped parsley for garnish
- Saute onion in butter until limp and set aside.
- Season chicken with salt and pepper to taste. Add tarragon or thyme, if desired. Dredge in flour and saute in pan used to saute onion for about 5 to 7 minutes.
- Add onions, Alfredo sauce, and tortellini. Stir together, heating thoroughly for 5 to 10 minutes. Garnish with parsley and diced peppers as desired.