Chicken Skin With Peanuts, Chiles, and Lime Recipe

Chicken Skin With Peanuts, Chiles, and Lime Recipe

  • 1/4 cup peanut or vegetable oil
  • 8 thinly sliced garlic cloves
  • 2 thinly sliced jalapeños
  • 2 thinly sliced scallions (green parts only)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped salted, roasted peanuts
  • 1 tablespoon fresh lime juice
  • Crispy Salt-and-Pepper Chicken Skin
  • Lime wedges
  1. Heat 1/4 cup peanut or vegetable oil in a small saucepan over low and cook 8 thinly sliced garlic cloves, stirring occasionally, until translucent and soft, 8–10 minutes; let cool.
  2. Transfer garlic to a medium bowl with a slotted spoon; save oil for another use. Add 2 thinly sliced jalapeños, 2 thinly sliced scallions (green parts only), 1/2 cup chopped fresh cilantro, 1/2 cup chopped salted, roasted peanuts, and 1 tablespoon fresh lime juice and toss to combine.
  3. Gently toss in Crispy Salt-and-Pepper Chicken Skin. Serve with lime wedges.
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