- 1 1/2 pounds ground chicken
- 1/4 cup finely chopped fresh cilantro
- 1/3 cup VH® Sweet Thai Chili Sauce (plus extra for pitas)
- 1/2 cup dry bread crumbs
- 1 egg
- 2 tablespoons VH® Soya Sauce
- 8 wooden skewers, soaked in water for 20 minutes
- Pita bread, shredded lettuce, diced tomato and slivered onion for garnishing
- Mix together the chicken, cilantro, VH(R) Sweet Thai Chili Sauce, bread crumbs, egg and VH(R) Soya Sauce until well combined.
- With wet hands form 8 equal portions onto skewers and form into a sausage-like shape, covering the pointed end of skewer.
- Roast skewers on a foil lined baking sheet in a 500 degrees F (260 degrees C) oven for 20 minutes or until cooked through.
- Serve with additional chili sauce for dipping or serve in warmed pita bread garnished with shredded lettuce, diced tomato and slivered onion.