- 1 (14 ounce) package pre-baked Italian bread shell crust
- 2 cups shredded Cheddar cheese, divided
- 1 (12 ounce) jar salsa
- 1 cup cubed cooked chicken
- Place bread shell on an ungreased 12-in. pizza pan. Sprinkle with 3/4 cup of cheese. Top with salsa, chicken and remaining cheese. Bake at 450 degrees F for 8-10 minutes or until cheese is bubbly.