- 2 (10 ounce) cans chunk chicken, drained and flaked
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 4 tablespoons fresh salsa
- salt and pepper to taste
- 6 (10 inch) flour tortillas
- 12 lettuce leaves
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.