Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette Recipe

Chicken Salad with Cranberries, Almonds, and Orange Vinaigrette Recipe

  • 1/4 cup orange juice
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange marmalade
  • 2 tablespoons vegetable oil
  • 1 (10 ounce) package DOLE® Iceberg Butter Crunch™ Salad Blends
  • 2 cups cooked shredded chicken
  • 1 stalk DOLE® Celery, thinly sliced
  • 1/2 DOLE® Sweet Red Bell Pepper, cut into thin strips
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup flavored almonds
  1. Combine juice, vinegar, and marmalade in small bowl; whisk in oil.
  2. Combine salad blends, chicken, celery, bell pepper, cranberries, and almonds in large bowl; Add vinaigrette, toss to evenly coat.
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