- 1 (12 ounce) container Market Pantry™ chicken salad
- 1/2 cup red seedless grapes, halved or quartered
- 1/4 cup Market Pantry™ slivered almonds, toasted
- 1/4 cup crumbled blue cheese
- 8 large Bibb lettuce leaves
- Empty chicken salad into medium bowl. Stir in grapes, almonds and blue cheese.
- Place about 1/4 cup chicken salad mixture on each lettuce leaf. Fold lettuce edges over to cover chicken salad, making a wrap.