- 3 Tyson® Grilled & Ready® Fully Cooked Grilled Breast Fillets
- 2 cups penne pasta, cooked, drained and cooled
- 1 medium zucchini, chopped
- 1 medium yellow squash, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1/4 cup Parmesan cheese, freshly grated
- 3/4 cup ranch-style salad dressing
- Cook chicken according to package directions. Cut into cubes.
- Toss chicken, pasta, zucchini, squash and peppers together in large bowl.
- Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.