- 2 boneless chicken breast halves, cooked
- 2 hard-cooked eggs
- 3 potatoes, cooked
- 1 1/4 cups pickled cucumbers
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2/3 cup mayonnaise
- Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.