Chicken Pita Fold with Spicy Mayo Recipe

Chicken Pita Fold with Spicy Mayo Recipe

  • 4 (7-inch) pita flat breads
  • 1/4 cup Market Pantry™ Hot & Spicy or Plain Mayonnaise
  • 1 tablespoon milk
  • 1 (14 ounce) package chicken breast tenders
  • 1 tablespoon Market Pantry™ Vegetable Oil
  • 1 teaspoon Archer Farms™ Garlic & Herb Table Salt
  • 1/2 cup baby spinach leaves
  • 1/4 cup pre-shredded carrot
  • 1/4 cup Fresh Cuts™ Pico de Gallo
  1. Heat Grill. Wrap pita flat breads in foil. In small bowl, stir together mayonnaise and milk. In medium bowl, toss together chicken, oil and garlic & herb salt.
  2. When ready to grill, place chicken breast tenders and flat bread packet on gas grill over medium heat or on charcoal 4 to 6 inches from medium coals. Cook 7 to 9 minutes or until chicken is thoroughly cooked, turning chicken and foil packet once.
  3. To serve, top warm flat breads with grilled chicken, spinach leaves, shredded carrot and Pico de Gallo. Drizzle with mayonnaise; roll up and if desired, secure with toothpicks.
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