Chicken Pear Salad with Blue Cheese Recipe

Chicken Pear Salad with Blue Cheese Recipe

  • 6 cups torn salad greens or chopped romaine
  • 1/2 cup reduced-calorie, fat-free, or regular blue cheese salad dressing
  • 1 1/4 cups cooked chicken strips
  • 1 medium yellow or green bell pepper, thinly sliced
  • 1 (15 ounce) can DEL MONTE Lite® Sliced Pears, drained
  • 1 ounce crumbled blue cheese (optional)
  • Coarsely ground black pepper (optional)
  • Chopped walnuts (optional)
  1. Arrange equal amounts of the salad greens on each of 4 salad plates.
  2. Spoon equal amounts of the dressing evenly over all.
  3. Top with the chicken, peppers, and pears. Sprinkle evenly with the blue cheese, black pepper and walnuts, if desired.
Recipe of the Day|