Chicken Pasta and Vegetable Casserole Recipe

Chicken Pasta and Vegetable Casserole Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 3/4 cup water
  • 1 (16 ounce) bag frozen vegetable pasta blend
  • 2 cups cubed cooked chicken
  • 1 cup Pepperidge Farm® Herb Seasoned Stuffing
  • 2 tablespoons butter or margarine
  1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top.
  2. Bake at 400 degrees F for 35 minutes or until hot.
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