Chicken Oriental Recipe
- 2 pounds chicken wings
- 1 cup all-purpose flour, for dredging
- 2 tablespoons butter
- 1 onion, chopped
- 2/3 cup orange juice
- 1/3 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 teaspoon garlic salt (optional)
- Preheat oven to 350 degrees F(175 degrees C).
- Dredge chicken wings in flour and brown slowly in butter or margarine over medium heat. Place browned chicken in a 9×13 inch baking dish.
- Add the onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt to the frying pan. Bring to a boil. Pour mixture over chicken and bake in preheated oven for 30 minutes. Turn chicken and continue baking for 30 additional minutes or until very tender.
