- 1 (3 ounce) package chicken flavored ramen noodles
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 cup cauliflowerets
- 1 cup sliced celery
- 1 cup coarsely chopped cabbage
- 2 medium carrots, thinly sliced
- 1 medium onion, thinly sliced
- 1/2 cup fresh or canned bean sprouts
- 1/2 cup teriyaki or soy sauce
- Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.
- Drain noodles; add to the pan with contents of seasoning packet and the teriyaki sauce. Stir well. Serve immediately.