- 1 1/2 pounds boneless, skinless chicken meat
- 1/2 pound uncooked spaghetti
- 4 cloves garlic
- 1/4 cup chopped onion
- salt to taste
- 12 cups water
- 3 tablespoons olive oil
- In a large pot, bring the water to a boil. Add the salt and olive oil.
- Chop up the chicken, and add it with the onion and garlic to the pot.
- Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.