Chicken Lasagna Roll-Ups Recipe

Chicken Lasagna Roll-Ups Recipe

  • 6 lasagna noodles, uncooked
  • 1 (6 ounce) package OSCAR MAYER Italian Style Chicken Breast Strips
  • 1 cup BREAKSTONE'S or KNUDSEN Ricotta Cheese
  • 1/4 cup KRAFT 100% Grated Parmesan Cheese
  • 1 egg, lightly beaten
  • 1/2 teaspoon Italian seasoning
  • 2 cups spaghetti sauce
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  1. Preheat oven to 375 degrees F. Cook noodles as directed on package. Rinse with cold water; drain well.
  2. Mix chicken, ricotta cheese, Parmesan cheese, egg and seasoning; spread 1/3 cup of the chicken mixture onto each noodle. Roll up tightly; place, seam sides down, in 9-inch square baking dish. Pour spaghetti sauce over roll-ups; sprinkle with mozzarella cheese.
  3. Bake 30 minutes or until heated through.
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