- Vegetable cooking spray
- 2 teaspoons lemon pepper seasoning
- 4 skinless, boneless chicken breasts
- 2 shallots, chopped
- 2 cloves garlic, minced
- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
- 1/4 cup light cream
- 1 tablespoon chopped fresh tarragon leaves
- Season chicken with lemon pepper seasoning. Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook until browned. Add shallots and garlic and cook until tender.
- Add broth, cream and tarragon. Heat to a boil. Cover and cook over low heat 5 minutes or until done.