- Vegetable cooking spray
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1/2 cup water
- 1/4 cup chopped red pepper or green pepper
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 4 lemon slices
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
- Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.