- 4 chicken breasts, rinsed and sliced in long, thin strips
- 2 1/2 cups Newman's Own Mesquite with Lime Marinade
- 1 cup Cheddar cheese, shredded
- 2 heads romaine lettuce, shredded
- 8 flour tortillas
- 1 cup Newman's Own Farmer's Garden Salsa
- Sour cream
- Rinse and slice chicken breasts into long, thin strips and let stand in a generous amount of Newmans Own Mesquite Lime Marinade (in covered dish in fridge for about an hour).
- Rinse and chop romaine lettuce and shred Cheddar cheese. Open salsa jar.
- Grill, bake, or saute chicken strips.
- When done, place in tortillas with lettuce, cheese, and top with salsa and dollop of sour cream.