- 1 (14.5 ounce) can chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1/2 cup butter or margarine, melted
- 1 (15 ounce) package seasoned stuffing croutons
- 4 cups shredded, cooked chicken
- In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees F for 20-25 minutes or until heated through.