- 2 (8 ounce) packages refrigerated crescent rolls
- 1 cup shredded Colby-Jack cheese
- 2/3 cup condensed cream of chicken soup
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped sweet red pepper
- 1/4 cup chopped water chestnuts
- 3/4 cup cubed cooked chicken
- 2 tablespoons chopped onion
- Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). Bake at 375 degrees F for 20-25 minutes or until golden brown.