Chicken Cotija Recipe
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 (16 ounce) can tomato sauce
- 1 (1 ounce) package taco seasoning
- 1/2 cup shredded cotija cheese
- 1/2 cup shredded Monterey Jack cheese
- Preheat oven to 350 degrees F (175 degrees C). Spray a glass baking dish with vegetable cooking spray.
- Season chicken with salt and pepper. Heat oil in a saute pan over medium-high heat; brown chicken on both sides. Place chicken in prepared baking dish. Mix together the tomato sauce and taco seasoning in a small bowl. Pour over chicken breasts. Sprinkle cheeses evenly over top.
- Bake in preheated oven until chicken has fully cooked and cheese has browned, 20 to 30 minutes.
