Chicken Cobb Wrap Recipe

Chicken Cobb Wrap Recipe

  • 3 tablespoons white wine vinegar
  • 2 tablespoons Hellmann’s Lite mayonnaise
  • 1 tablespoon Hellmann’s Dijonnaise
  • 3 tablespoons extra virgin olive oil
  • 1/4 pound blue cheese, sliced and crumbled
  • Salt and freshly ground black pepper
  • 3 cups thinly sliced romaine lettuce
  • 8 slices turkey bacon, cooked until crisp and coarsely chopped
  • 2 cups coarsely shredded chicken (from a store-bought rotisserie chicken,) white and dark meat
  • 4 wraps (white, whole wheat, tomato or spinach)
  1. Whisk together the vinegar, mayonnaise, Dijonnaise and olive oil in a large bowl until combined.
  2. Put the romaine, bacon, chicken and blue cheese in a large bowl and toss to combine.
  3. Heat the wraps in a dry saute pan over low heat, or place on a plate, cover with a damp paper towel and microwave for 25 seconds to make more pliable. Place the wraps on a flat surface and spread some of the dressing over the surface. Divide the mixture among the wraps, fold like a burrito, slice in half and drizzle top with more dressing, if desired.