Chicken Caprese Sandwiches Recipe

Chicken Caprese Sandwiches Recipe

  • 2 boneless, skinless chicken breast halves
  • 2 teaspoons vegetable oil
  • 1 Archer Farms™ Focaccia
  • 1 medium tomato, sliced
  • 1/2 pound fresh mozzarella cheese, sliced
  • 3/4 cup fresh basil leaves
  • 1/2 cup mayonnaise
  • 1/4 teaspoon salt
  1. Place each chicken breast in a quart-sized resealable plastic freezer bag. Flatten with meat mallet or rolling pin to 1/4-inch thick.
  2. Heat oil in large skillet, over medium-high. Add chicken. Cook 6 to 7 minutes or until chicken is cooked, turning once. Remove from pan; set aside.
  3. Meanwhile, in blender add 1/2 cup basil leaves, mayonnaise and salt; blend until well combined.
  4. Slice focaccia in half lengthwise. Broil 1 to 2 minutes until lightly toasted. Spread each half with basil mayonnaise. Top with tomato, mozzarella, remaining 1/4 cup basil leaves, cooked chicken and remaining half of bread. Cut into wedges to serve.
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