- 8 ounces bow tie pasta, uncooked
- 1 (4 ounce) can chopped green chilies, drained
- 3 tablespoons lime juice
- 3 tablespoons canola oil
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon hot pepper sauce
- 2 cups cubed cooked chicken breast
- 2 large tomatoes, chopped
- 1/3 cup chopped red onion
- 3 tablespoons minced fresh cilantro or parsley
- Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.