- 1 pound bacon slices
- 1 pound ground chicken
- 1 tablespoon barbeque chicken seasoning
- 3 slices Havarti cheese
- Preheat oven to 425 degrees F (220 degrees C). Measure out a 20-inch square piece of parchment paper on a baking sheet.
- Lay out slices of bacon side-by-side, overlapping slightly, to create an even layer on the parchment paper.
- Combine ground chicken with barbeque seasoning; spread evenly onto the bacon layer from edge to edge. Place Havarti cheese slices lengthwise on top. Lift the parchment paper to help you roll a log, starting with the edge of bacon closest to you.
- Bake in the preheated oven, rotating baking sheet every 15 minutes, until bacon is crispy and chicken is cooked through; an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C), about 1 hour.
- Remove from oven and cool until easily handled, about 15 minutes. Slice into bite-sized “sushi”.