- 1 cup UNCLE BEN'S Natural Whole Grain Brown Rice (30-minute cook)
- Nonstick cooking spray
- 1 pound chicken tenders
- 4 cloves garlic, sliced
- 1 cup green beans
- 1 cup zucchini slices
- 1 cup sliced mushrooms
- 1 1/2 teaspoons fresh basil leaves, chopped
- 3/4 teaspoon fresh thyme leaves
- 2 tomatoes, sliced into 8 pieces each
- Cook rice according to package instructions.
- Apply coating spray to large non-stick skillet. Add chicken and cook 2-3 minutes each side or until cooked through. Remove from skillet and set aside.
- Add garlic, green beans, zucchini and cook for 2-3 minutes. Add mushrooms, herbs and cook two minutes more. Add tomatoes and cook until heated through.
- Pour ragout over chicken and serve with rice.