Chicken and Sweet Potato Rice Recipe

Chicken and Sweet Potato Rice Recipe

  • 1 cup Japanese sushi-style rice
  • 1 cup water
  • 1/4 pound ground chicken
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground black pepper
  • 1 sweet potato, cubed
  • 1/4 teaspoon ground black pepper
  1. Put rice in a large bowl and cover with water. Swirl water to rinse the rice, pour into a wire mesh strainer to drain; repeat. Soak clean rice in 1 cup of fresh water for 30 minutes.
  2. Mix chicken, 1/4 teaspoon salt, and pepper in a bowl; let stand for 10 minutes.
  3. Combine rice and soaking water, chicken, sweet potato, and 1/4 teaspoon salt in a microwave pressure cooker. Cover the cooker; cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave; let stand for 15 minutes.
  4. Release pressure according cooker manufacturer's instructions. Mix well before serving.
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