- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (12 inch) Italian bread shell
- 1 tablespoon vegetable oil
- 3 cups frozen vegetables
- 1/8 teaspoon garlic powder
- 1 (10 ounce) package refrigerated cooked chicken strips
- 1 cup shredded Cheddar cheese
- Dried oregano leaves or crushed red pepper
- Spread soup over shell to within 1/4 inch of edge. Bake at 450 degrees F. for 5 minutes.
- Heat oil in skillet. Add vegetables and garlic and cook until tender-crisp.
- Spoon vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 minutes or until cheese melts.