Chicken and Spaghetti Recipe

Chicken and Spaghetti Recipe

  • 1 pound spaghetti
  • 1 pound boneless chicken breast halves, cooked and chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 onion, chopped
  • 2 (16 ounce) bags frozen broccoli and carrots
  • 1 (10 ounce) can diced tomatoes with green chile peppers (optional)
  • 1 pound cubed processed cheese food
  1. Cook spaghetti in a large pot of boiling, salted water until al dente.
  2. In a large bowl, mix together cooked spaghetti, chopped chicken, cream of mushroom soup, canned mushrooms, onion, broccoli and carrots, and diced tomatoes. Pour mixture into a greased 2 quart casserole dish. Place cubed processed cheese food on top of dish.
  3. Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until cheese is bubbly and melted.
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