Chicken and Rice Pot Pie Recipe

Chicken and Rice Pot Pie Recipe

  • 1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
  • 3 1/2 cups frozen carrot, peas, and corn blend
  • 1 teaspoon cracked black pepper
  • 2 (15 ounce) cans cream of chicken condensed soup (heart healthy variety)
  • 2 1/2 cups water
  • 1 cup whole milk
  • 1 pound chicken, diced
  • 1 sheet commercially prepared puff pastry dough
  1. Preheat oven to 375 degrees.
  2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
  3. Cover in foil and bake in oven for 30 minutes.
  4. Uncover and top with puff pastry dough, and bake for another 20 minutes.
  5. Serve hot.
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