Chicken and Rice Casserole I Recipe

Chicken and Rice Casserole I Recipe

  • 1 cup uncooked white rice
  • 1 (1 ounce) package dry onion soup mix
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 cup milk
  • 6 skinless, boneless chicken breast halves
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  3. Place the chicken pieces in a 9×13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
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