- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken & Broccoli Soup
- 1 1/2 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1 1/2 cups sliced mushrooms
- 1 (2.8 ounce) can French's® French Fried Onions
- 4 bone-in chicken breast halves
- Paprika
- Ground black pepper
- In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.
- Bake at 375 degrees F for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.
- Bake 3 minutes more or until onions are golden.